Breakfast Spot · Downtown Anchorage · 118 tips and reviews
Leslie Stewart: Well known for their fabulous breakfasts! Food is freshly prepared. Carnivores and vegans alike can find something scrumptious on the menu. Local produce and meats are used, and the coffee is great!
113 N Robertson Blvd (at Alden Dr), Los Angeles, CA
American Restaurant · Mid-City West · 242 tips and reviews
Brad Hager: Incredible restaurant, love the decor & relaxing outdoor seating. The crab eggs benedict is to die for, so good. The spicy corn chowder, home made guacamole & lobster ravioli, are all outstanding.
101 N Tejon St (at Kiowa St), Colorado Springs, CO
New American Restaurant · Downtown Colorado Springs · 76 tips and reviews
DoubleDeuce: Absolutely phenomenal place here. The staff is energized, the food (especially the bacon burger lamb shank) is perfectly prepared, the drink menu is very funny and the location is top-notch charm.
Cole Kennedy: When I think about this place, I make obscene noises. The burger is THAT good. Order the single (which has two patties) with egg and bacon (which is actually pork belly). Add fries. Cry with delight.
2726 W 43rd St (at Sheridan Ave S), Minneapolis, MN
New American Restaurant · Linden Hills · 93 tips and reviews
Colin Reynolds: Quaint little restaurant with excellent beer, wines, and cocktails. Food menu is very delish. The fish taco torta was one of the best fish sandwiches I’ve ever had! Make sure to thank the cooks.
323 South Ave (btwn W McDaniel & Walnut St), Springfield, MO
Coffee Shop · Downtown Springfield · 66 tips and reviews
Charis Musick: I got a Tiger Spice Chai Latté. SO good. Love the atmosphere, lots of sitting areas. If you order your drink for here, they give you a number (laminated Uno card on a stand) to take to your table.
Spencer Hansen: Had the bacon old fashioned because of all the recommendations online. I was not disappointed. Very cool atmosphere and friendly bartenders. Make it a point to come here for a quality cocktail.